Kenwood has just introduced a new spiralizer attachment for its kitchen machines (see above).
With over twenty attachments now available in the range, the Kenwood Spiralizer attachment makes their machines more versatile than ever.
The Spiralizer attachment makes it quick and easy to make a variety of noodles, “zoodles” and ribbons and is perfect for recreating healthier versions of traditional favourites without sacrificing on taste.
Gourmands can enjoy the versatility of five stainless steel blade options – from spaghetti, linguine, tagliatelle, pappardelle or crinkle cut.
In addition to the Spiralizer attachment, Kenwood also offers a stand-alone, electric spiralizer (right), perfect if you don’t already have a Kenwood kitchen machine to fit an attachment to.
To showcase the range of dishes the spiralizers allow you to make, Kenwood Brand Ambassador and Nutritionist Claire Turnbull has created a series of spiralizer recipes especially for Kenwood.
Recipes include Spiralized Greek Salad, Spiralized Mango & Cucumber Salad and Healthy Pad Thai with Zucchini Zoodles.